Edible pansies, also known as Viola × wittrockiana, are a popular choice for culinary decoration. They are often used to add color and a delicate floral flavor to salads, desserts, and beverages. Pansies come in a variety of colors, making them an attractive garnish for a wide range of dishes. When using edible pansies, it's essential to ensure that they are grown organically and have not been treated with pesticides or other chemicals. Additionally, it's recommended to consume only the petals and to avoid eating any parts of the plant that may have been treated with harmful substances.
Overall, edible pansies can be a beautiful and tasty addition to your culinary creations!
Pansy- Swiss Giant- Mixed Colors
Latin Name: Viola x wittrockiana Other Name(s): Microgreen Color: Pansies come in a wide range of colors, making them a versatile and colorful addition to gardens and culinary creations. These colors can vary in shades and intensity, and there are also many cultivars that feature unique color patterns and combinations, such as bi-color or tri-color pansies. The diversity of colors is one of the reasons why pansies are popular for both decorative and edible purposes. Microgreen Flavor: floral flavor with subtle grassy or lettuce-like notes.
Microgreen Texture: petals are tender and soft, with a thin, delicate structure. They can add a pleasing crunch to salads or desserts when used as a garnish.
Pansy petals are often chosen for their decorative qualities, as they can provide a visually appealing contrast to other ingredients.
Nutrients: Vitamins:
Vitamin K
Vitamin A
Vitamin C
Vitramin E
Flavenoids
Minerals:
Calcium
Manganese
Potassium
Folate